Bliss Bakery – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 549-4342 to check today's hours. Know the hours? Send them to us.

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18333 Egret Bay Blvd Ste 135, Houston, TX 77058

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Address18333 Egret Bay Blvd Ste 135, Houston, TX 77058

Phone(281) 549-4342

StyleBakery

CountyHarris County

Time zoneCentral Time

From city center27 mi southeast

About Bliss Bakery

You will find Bliss Bakery at 18333 Egret Bay Blvd Ste 135 in Houston, roughly 27 mi from downtown Houston, heading southeast.

Our Houston directory counts 891 bakeries in total — about one per 2,683 people living in the city. If you want to compare, Paris Baguette sits 0.2 mi from here.

Opening hours for Bliss Bakery are not verified in our data. A quick call to (281) 549-4342 before you go saves a wasted trip, especially on holidays.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Houston	891
Nearest bakery	0.2 mi
Brand locations	8

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.